You already know BEEFY. You’ve tasted it, shared it, maybe even hidden a bag so it lasts more than a day (no judgements). But we wanted to invite you to spend a few minutes with the story behind it.
In this short video, our founders, Billy Knox and Ian Timmons, share how BEEFY came to be. It started in a garage, around family, and out of a simple desire to make real food without shortcuts.
You’ll hear why we keep it simple, why quality cuts matter, and why seeing their kids eat it feels like the biggest win.
If you’ve ever wondered why BEEFY feels different, this is why. Click above to get to know Billy and Ian a little better.
Thanks for being part of this with us.
